The Quetta Moon Menu

Strong, slow-brewed black tea with milk, sweetened and infused with fresh cardamom.

Pure milk tea brewed over a low flame to rich, creamy, and robust perfection.

Traditional, fragrant pink tea topped with crushed pistachios and almonds.

Spiced black tea with a refreshing hint of lemon, mint, and honey.

Premium saffron-infused milk tea, offering a rich aroma and royal taste.

Fragrant cardamom-infused milk tea, brewed fresh for an aromatic lift.

Multi-layered, crispy, golden-fried flatbread. Perfect with our Karak Chai.

Stuffed with seasoned mashed potatoes, fresh green chilies, and coriander.

Warm, flaky paratha stuffed with a generous melting blend of mozzarella and cheddar.

Savory spiced minced chicken stuffed inside a crispy, layered golden paratha.

A sweet treat featuring rich, warm hazelnut spread folded inside flaky layers.

Traditional sweet paratha with a caramelized sugar glaze inside crispy folds.

Fluffy eggs cooked with onions, green chilies, tomatoes, and local spices.

Slow-cooked chickpeas in a rich, aromatic, and mildly spiced gravy.

Traditional pan-fried beef and lentil patties, served with fresh mint chutney.

Crispy samosas crushed and topped with spicy chickpeas, sweet yogurt, and tangy chutneys.

Sweet, pan-fried bread slices infused with cardamom and milk, dusted with sugar.

Soft, pan-cooked eggs loaded with a melting cheese center and light herbs.